Easiest Way to Prepare Ultimate Red velvet fondant cake

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Before you jump to Red velvet fondant cake recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Many of us have been trained to believe that comfort foods are bad and are to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Other times, though, comfort foods can be altogether nourishing and it's good for you to consume them. There are some foods that basically can boost your moods when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.

Eggs, believe it or not, can be actually great at beating back depression. Just make sure that you don't throw away the yolk. The egg yolk is the part of the egg that matters most in terms of helping raise your mood. Eggs, the egg yolk in particular, are stuffed full of B vitamins. B vitamins can genuinely help you boost your mood. This is because they help your neural transmitters--the parts of your brain that affect your mood--work better. Try to eat an egg and feel happier!

You can see, you don't need junk food or foods that are terrible for you to feel better! Go with these tips instead!

We hope you got insight from reading it, now let's go back to red velvet fondant cake recipe. To cook red velvet fondant cake you need 7 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Red velvet fondant cake:

1. Use of For fondant:.
2. Use 1 kg of Icing sugar.
3. You need 1/4 cup of Water.
4. Take 1 tbsp of Gelatin.
5. Take 1/2 cup of Glucose.
6. Get 1 tsp of Flavor.
7. Provide of Pink food colour 1/4 teaspoon(add till you get desired color).

Steps to make Red velvet fondant cake:

1. For the red velvet, use my red velvet recipe from this group. Pour the water in a stainless steel bowl and sprinkle the gelatin. Leave for around 5 mins.
2. Put a big sufuria with water on a source of heat and let it boils. Place the stainless steel bowl in the sufuria and let it float in the boiling water.
3. Stir and add glucose then stir till it's dissolved and plain. Add the flavor and stir.
4. Pour icing sugar in another bowl and remove a handful to help when kneading.
5. Make a hole in the icing and pour the wet contents. Place it on a table and Knead till it's well formed..
6. Add your food colour and knead till it's all incorporated. I used pink food colour.
7. Store in a zip lock bag and put in a closed container overnight..
8. Use it the next day and if it's too firm, use a little glucose syrup to soften it..
9. Take your red velvet cake.
10. Roll out the fondant and place on the cake.
11. Decorate as you desire.
12. An inside look after it's cut.

I've always been a big fan of Red Velvet Cake, and my absolute favorite RVC comes from Piccadilly's Cafeteria. Their version is very dense and moist and full of tangy, buttermilk flavor. They used to put pecans in the icing, but they stopped doing that because of nut allergies and law suit threats. You might remember Dominique as the winner of our Pumpkin Recipe Contest with her Paleo Pumpkin Streusel Muffins and we invited She didn't disappoint and here are her Paleo Red Velvet Fondant Cakes. Easy, chocolaty, with that red velvet flavor and color so many of us love.

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