Recipe of Any-night-of-the-week Fish fillet with garlic sauce 🍴

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Before you jump to Fish fillet with garlic sauce 🍴 recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

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You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to fish fillet with garlic sauce 🍴 recipe. To cook fish fillet with garlic sauce 🍴 you only need 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Fish fillet with garlic sauce 🍴:

1. Take of Boneless fish fillat.
2. Provide 2 tbsp of chilli sause.
3. Get 2 tbsp of soya sause.
4. Get of I tbsp oyster sause.
5. You need 1/2 tsp of black pepper.
6. Use 1/2 tsp of white pepper.
7. Get 1/2 tsp of salt.
8. Get 1 tsp of origano.
9. You need 1 tsp of garlic powder.
10. Provide of Garlic mayo (nandose).
11. Prepare of Dawn Parhtas.
12. You need of Dry mixture for dipping the fillets.
13. You need 2 cup of flour.
14. Take 1 tsp of garlic powder.

Steps to make Fish fillet with garlic sauce 🍴:

1. Marinate it for 30min.
2. First coat the fish fillet into the flour mixture than dip into water then again coat into the flour mixture..
3. Than on medium flame heat the oil and add the fish fillet,fry to for 6-7 min. Now serve it with garlic mayo and Paratha.

In this recipe the fish is nearly naked, adorned with nothing more than butter, garlic and parsley. Fillets are delicate, moving them around will break them up. Don't handle them too much and only flip them once. Garlic sauce, known as mojo de ajo, is a favorite topping for Mexican seafood. This version adds a touch of ancho chili.

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