Step-by-Step Guide to Make Perfect Crispy Fish Fillets with Mustard Sauce

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We hope you got insight from reading it, now let's go back to crispy fish fillets with mustard sauce recipe. You can cook crispy fish fillets with mustard sauce using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy Fish Fillets with Mustard Sauce:

1. You need 8 pieces of hake, cleaned and cut into Fillets.
2. You need 3 of eggs, beaten.
3. Use 1 cup of flour.
4. Provide 1 cup of breadcrumbs.
5. You need 1 teaspoon of Fish Spice.
6. Get Half of teaspoon salt.
7. Prepare of Cooking oil for frying.

Steps to make Crispy Fish Fillets with Mustard Sauce:

1. Have three separate bowls, in one place flour, in another place eggs and salt, in another mix together the breadcrumbs and fish spice..
2. Take fish portions one at a time, dip first in flour and shake off the excess. Then dip in the egg and finally in the breadcrumbs. And place them all seperated on the tray..
3. Heat the oil in a frying pan and fry them in batches, 5-7 minutes each side. Remove from the pan and place on a serving dish..
4. Serve with Mustard Sauce (I bought this ready made one from the supermarket).

Besides the fish fillets, the pretzels, and the mustard/mayonnaise mixture, the only other Mix the mustard and mayonnaise, spread them on the fillets (a bit more thickly than is shown below) Well hello there fishy fishy! My husband loves anything crispy and breaded. A quick and easy Crispy Fish With Tarragon Sauce recipe, from our authentic French cuisine collection. Find brilliant recipe ideas and cooking tips at Fish 'bonne femme' is a French classic that combines white fish and earthy mushrooms in an easy, creamy sauce. Sprinkle the redfish fillets with lemon juice.

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